At Cita Rasa Food & Beverage, we bring you authentic Indonesian traditional, halal, and ready-to-serve foods and beverages — from fresh Malang tempe to homemade cincau, tofu (tahu), cassava, cendol (dawet), lemon seed drink, kolang-kaling, and basil seeds. All our products are crafted with passion and guaranteed freshness, quality, and natural ingredients. Discover the true cita rasa that elevates every menu.

About Us

Where tradition meets modern food solutions

Cita Rasa Food & Beverage is a trusted food supplier providing high-quality makanan dan minuman tradisional to restaurants, cafés, hotels, supermarkets, and catering companies. Through our signature brands — Djeng Sri & Wong Java (Tempe & other Food Series) and Kang Mas Wandi & Cam Cau (Cincau & other Beverage Series) — we deliver not only fresh products but also a commitment to preserving authentic Indonesian flavors. We ensure every product is freshly made, hygienic, and consistent in taste, so our business partners can serve the best to their customers.

PT Cita Rasa Indo Jaya was founded following the establishment of a sole proprietorship company named Cipta Rasa, which was established on December 21, 1995, by Mr. Suwandi and Mrs. Sri Hartati in Bandung.

In the beginning, the company only sold products purchased from other producers, supplying them to supermarkets. However, by the grace of God Almighty, the company continued to grow and eventually began producing its own products.

Over time, the company has expanded its product range up to the present day and continues to broaden its market reach, with a primary focus on hotels, restaurants, cafes, and catering businesses.

Our company’s motto is Halal, Natural, Traditional, Easy to Cook, and Easy to Serve.

In line with this motto, our Vision is to become a reputable food and beverage manufacturer that fulfills the needs of consumers who appreciate authentic Indonesian flavors.

Our Mission is to produce safe traditional ready-to-cook and ready-to-serve food and beverages, continuously improve all aspects of the company, prioritize product quality and customer satisfaction, and develop with a global mindset.

Several important milestones include achieving PIRT and Halal certification, and currently progressing toward obtaining BPOM certification from the Republic of Indonesia.

Today, the company remains committed to meeting the growing needs for high-quality, easy-to-serve traditional Indonesian food products.

  • 1995: The sole proprietorship Cipta Rasa was established, selling Tempe Polos and ready-to-cook Tempe Mendoan sourced from other producers.

  • 2000: The company built its own tempe production facility and received certification from the Indonesian Health Office (DinKes RI).

  • 2005: Expanded its product line to include Green Grass Jelly (Cincau Hijau) and Black Grass Jelly (Cincau Hitam).

  • 2010: Launched Tempe Bumbu Kuning products.

  • 2013: Launched Black Grass Jelly Cup beverages.

  • 2022: PT Cita Rasa Indo Jaya was officially established, continuing the business legacy of Cipta Rasa.

  • 2023: PT Cita Rasa Indo Jaya products received Halal certification.

  • 2025: Expanded market reach to Jabodetabek and entered the hotel, restaurant, café, and catering segments.

Partner

Our Products

Djeng Sri & Wong Java
(Tempe & other Food Series)

Our products are trusted by top restaurants, cafés, hotels, and caterers for their authentic taste and consistency.

Premium square-cut tempe with firm texture and rich natural flavor.

Organic, non-GMO soy tempe for a healthier and cleaner savory taste.

Thin tempe sheets perfect for crispy, authentic Indonesian mendoan.

Round premium tempe with dense, fresh, and consistent quality.

Ready-to-cook mendoan slices for quick, delicious snacks anytime.

Tempe seasoned in aromatic yellow spices for a flavorful traditional dish.

Sweet and savory marinated tempe with classic Javanese taste.

Triangle-cut tempe ideal for frying, snacking, and easy meal prep.

Kang Mas Wandi & Cam Cau
(Cincau & other Beverage Series)

Rich in protein, this traditional tempe delivers the true Malang-style taste — perfect for daily cooking, restaurant menus, and catering use.

Smooth and mildly bitter with natural aroma — a traditional favorite for Asian-style drinks and topping menus.

Authenticity

We stay true to traditional recipes, preserving Indonesia’s culinary heritage.

Freshness

All products are made fresh and delivered daily to ensure consistent quality.

Integrity

We maintain transparency, hygiene, and quality standards in every batch.

Sustainability

Using non-GMO soybeans and local sourcing to support eco-friendly production.

Trusted Food and Beverage, Supplier makanan dan minuman tradisional

Why Choose Us?

Why Businesses Trust Cita Rasa Food & Beverage

Trusted by top brands in the F&B industry for consistency and quality.

Cita Rasa in Numbers

Our growth is built on trust, quality, and partnerships.

Backed by decades of experience, a diverse range of trusted F&B products, and strong partnerships across Indonesia, these numbers reflect how Cita Rasa continues to deliver consistency, reliability, and authentic Indonesian flavors to every business we serve.

Years of Experience
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Store Partners
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Products Delivered Weekly
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Contact Us

Partner with Cita Rasa Food & Beverage today.

Whether you’re a restaurant, café, hotel, or catering service, we’re ready to supply your kitchen with authentic, fresh, and high-quality traditional foods and beverages.

Email Address

info@citarasaindojaya.co.id

Phone Number

(022) 5411407
+62 811-2319-617

GET IN TOUCH

Tempe Malang Super (Kotak)

The authentic taste of traditional Malang-style tempe for every kitchen

Crafted from premium-quality soybeans, Djeng Sri Tempe Malang Non-Organic offers the rich and nutty aroma of Indonesia’s favorite fermented soy food. Perfect for restaurants, supermarkets, and catering businesses seeking freshness and consistency in every bite.

Why Businesses Trust Cita Rasa Food & Beverage
  1. Made from selected Imported Soybean
  2. Freshly produced daily for guaranteed quality
  3. Rich in protein, perfect for healthy meals
  4. Available in 4 variants: Box 200g, 350g, 500g, and Round 200g
  5. Ideal for frying, sautéing, or grilling
Suggested Use:

Serve it as a side dish, use it for tempe goreng, sambal tempe, or modern tempe-based creations in restaurants or cafés.

Tempe Malang Organik (Non-GMO)

Pure, healthy, and sustainable — non-GMO soybeans for conscious consumers

The Djeng Sri Organic Tempe is crafted using non-GMO soybeans, ensuring both taste and health benefits. With its soft texture and subtle nutty flavor, this tempe is a perfect choice for hotels, healthy restaurants, and catering that prioritize premium, eco-friendly ingredients.

Features & Benefits:
  1. 100% Non-GMO soybeans
  2. Organically produced with natural fermentation
  3. Rich in plant-based protein and nutrients
  4. Available in  350g & 200g
  5. Hygienically packed for freshness and safety
Suggested Use:

Excellent for grilled tempe, healthy meal bowls, or vegetarian menus in cafés and hotels.

Tempe Mendoan Lembaran

Crispy traditional topping — ready to fry and serve

Tempe Mendoan Lembaran Djeng Sri is finely sliced tempe, made for those who love light and crunchy textures. Each sheet is carefully prepared and dried, making it perfect as a snack topping, side dish, or garnish in traditional Indonesian meals.

Features & Benefits:
  1. Made from selected Imported Soybean
  2. Thinly sliced for perfect crispiness
  3. Quick to fry — ready in minutes
  4. High in protein and fiber
  5. Available in 300g, 325 g, & 385 g
  6. Great for nasi goreng, pecel, or rice bowls
Suggested Use:

Fry until golden brown and use as crispy topping for rice or salad menus.

Tempe Malang Super (Bulat)

Sweet and savory heritage flavor from Central Java

Tempe made from high-quality imported soybeans and expertly processed by skilled artisans, resulting in firm, delicious, and naturally nutritious tempe.

Ingredients: Made from selected Imported Soybean
Taste Profile:
Delicious, savory, and rich. Content: 1 piece / 200 g Shelf Life:
  1. At 20–25°C: 12–24 hours
  2. At 7–10°C: 3–7 days
  3. Below –10°C: 7–14 days.
Suggested Use:

Perfect for creating a variety of traditional Indonesian dishes.

Tempe Mendoan

Soft, savory, and ready to fry — a Central Java delicacy

The classic Tempe Mendoan Djeng Sri is a half-cooked tempe slice coated with mild fermentation, giving it a soft texture that turns perfectly crisp when fried. Loved by cafés, food stalls, and hotels for its authentic traditional flavor.

Features & Benefits:
  1. Made from selected Imported Soybean
  2. Authentic Mendoan-style tempe from Java
  3. Soft texture inside, crispy outside
  4. Ready-to-fry convenience
Suggested Use:

Best served with sambal kecap or chili dip, as appetizer or snack in restaurants.

Tempe Bumbu Kuning

Tempe infused with aromatic Javanese yellow spices

Djeng Sri Tempe Bumbu Kuning brings together soft tempe and fragrant yellow spices — turmeric, garlic, and coriander — to create a savory ready-to-cook meal that’s both traditional and practical.

Features & Benefits:
  1. Made from selected Imported Soybean
  2. Marinated in fresh Javanese-style yellow seasoning
  3. Ready to fry or steam
  4. Great for catering menus and packed meals
  5. Natural ingredients, no preservatives
  6. Long-lasting freshness when refrigerated
Suggested Use:

Ideal as a ready-to-serve side dish in restaurants or buffet settings.

Tempe Bacem

Sweet and savory heritage flavor from Central Java

A beloved traditional dish, Tempe Bacem Djeng Sri is slow-cooked in palm sugar, coconut water, and local herbs, delivering a unique blend of sweetness and umami. Perfect for hotels, restaurants, or catering that want to serve authentic Indonesian classics.

Features & Benefits:
  1. Made from selected Imported Soybean
  2. Sweet and aromatic flavor profile
  3. Cooked with natural palm sugar and herbs
  4. Ready-to-serve or reheat
  5. Excellent for meal boxes or buffet catering
  6. Preserves traditional Javanese taste
Suggested Use:

Serve warm with rice and sambal, or as part of Nasi Liwet and Nasi Campur menus.

Tempe Segi Tiga

Premium triangle-cut tempe made from high-quality soybeans for perfect frying and snacking

Its firm texture and naturally rich flavor make it ideal for quick meals, crispy bites, or traditional Indonesian dishes.

Key Features:
  1. Made from selected Imported Soybean
  2. Triangle-cut for easy cooking and serving
  3. Fresh, dense, and naturally flavorful
  4. Perfect for frying, snacks, and side dishes
Packaging:

Available in clean, hygienic packs for maximum freshness.

Cincau Hijau (Green Grass Jelly)

Refreshing and naturally cooling — Indonesia’s traditional herbal jelly

Kang Mas Wandi Green Grass Jelly (Cincau Hijau) is made from natural green leaf extracts, known for their refreshing and soothing properties. Perfect for drinks, desserts, or traditional herbal beverages, this product offers both flavor and function.

Variant:
  1. Without Sugar Syrup
  2. With Sugar Syrup
Features & Benefits:
  1. Made from fresh natural leaves
  2. Cooling and hydrating traditional dessert
  3. Ready-to-serve or mix with drinks
  4. No preservatives, hygienically packed
  5. Suitable for cafés, restaurants, and beverage brands
Suggested Use:

Use as topping in es campur, bubble drinks, or herbal teas.

Cincau Hitam (Black Grass Jelly)

Smooth texture, mild bitterness, and a refreshing herbal taste

Kang Mas Wandi Black Grass Jelly (Cincau Hitam) is crafted from high-quality natural herbs, creating a silky texture and unique aroma. Ideal for Asian desserts, bubble tea, or traditional beverages, it’s a favorite among beverage suppliers and catering services.

Variant:
  1. Without Sugar Syrup
  2. With Sugar Syrup
Features & Benefits:
  1. Naturally processed with traditional methods
  2. Soft, smooth, and easy to mix
  3. Adds color and aroma to any drink or dessert
  4. Perfect for restaurants, cafés, and hotel buffets
  5. 100% natural, safe, and refreshing
Suggested Use:

Mix with milk tea, iced coffee, or traditional Indonesian drinks like Es Cincau Hitam.